'Doupi is breakfast / snack / street food originated in Wuhan, China. It\'s a crepe that\'s made from soybeans and with sticky rice and veggie stir-fry as fillings/toppings. While this food is extremely popular, it is rare to find any vegan version out in the market. So with this 11th episode of Tofu chef, we are going to show you how to make a vegan version of this popular ethnic street food! --------------------------------------------- ▶️ Subscribe to our channel: https://www.youtube.com/channel/UCK_W... --------------------------------------------- --------------------------------------------- Recipe: (This recipe can yield 3-4 servings) --------------------------------------------- Crepes - 100g regular rice 20g soybeans 30g mung beans soaked in the fridge overnight 150 - 200g water Middle layer - 150g of sticky rice soaked overnight Veggie stir-fry fillings - 3-4 shiitake mushrooms 1 medium sized bamboo shoots 2-3 pieces of pressed tofu'
Tags: 武汉豆皮 , soybean recipe , vegan chinese food , vegan tofu recipe , wuhandoupi , vegan wuhan doupi , Soybean crepe with sticky rice and veggie stir-fry , 纯素武汉豆皮
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